The inaugural issue was an homage to the restaurant FOOD, founded by Gordon Matta-Clark, Caroline Goodden, and Tina Girouard in 1971. Chef Jonathan Ory of Momofuku Ko created a menu based around Matta-Clark’s Bones menu in the lobby of the Woolworth Buildling. Confetti System provided the decorations, with music and ambience directed by Eric Adolfsen of the Wooly. SPECIAL GUESTS included Peter Serpico, chef de cuisine of Momofuku KO; Amanda Hesser, The New York Times; Ava Chin, The New York Times; Zach Klein, founder of Vimeo; Carter Cleveland, founder of Art.sy; Wine sponsored by Revival Vineyards.